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Nutrition disorder

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Nutrition disorder
Classification and external resources
MeSH D009748

Many diseases in humans are directly or indirectly caused by improper eating habits and malnutrition. These include, but are not limited to, deficiency diseases, caused by a lack of essential nutrients. Conditions such as obesity from overeating can also cause serious health problems, and some nutrients can cause acute poisoning.

Contents

[edit] Overnutrition

[edit] Metabolic

Obesity is caused by consuming too many calories compared to the amount exercise the body is performing. It can lead to diseases such as cardiovascular disease and diabetes. Obesity is a condition in which the natural energy reserve, stored in the fatty tissue of humans and other mammals, is increased to a point where it is associated with certain health conditions or increased mortality.

The low-cost food that is generally affordable to the poor in affluent nations is low in nutritional value and high in fats, sugars and additives. In rich countries, therefore, obesity is oftentimes a sign of poverty and malnutrition while in poorer countries obesity is more associated with wealth and good nutrition. Other non-nutritional causes for unhealthy obesity included: sleep deprivation, stress, lack of exercise, and heredity.

Acute overeating can also be a symptom of an eating disorder.

Goitrogenic foods can cause goitres by interfering with iodine uptake.

[edit] Vitamins and micronutrients

Vitamin poisoning is the condition of overly high storage levels of vitamins, which can lead to toxic symptoms. The medical names of the different conditions are derived from the vitamin involved: an excess of vitamin A, for example, is called "hypervitaminosis A".

Iron overload disorders are diseases caused by the overaccumulation of iron in the body. Organs commonly affected are the liver, heart and endocrine glands.

[edit] Deficiencies (eating too little)

[edit] Proteins/fats/carbohydrates

[edit] Dietary vitamins and minerals

[edit] Complex disorders

In some cases, eating too much of one thing can induce an apparent deficiency of something else. A common example occurs when livestock eat locoweed: locoweed contains a toxin that inhibits an enzyme, simulating a deficiency of the enzyme.

[edit] Foot notes

  1. ^ "Malnutrition Is Cheating Its Survivors, and Africa’s Future" article in the New York Times by Michael Wines, December 28, 2006

[edit] See also

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