List of Indian snacks
From Wikipedia, the free encyclopedia
![]() |
| This article is part of the series Indian cuisine |
| Regional cuisines |
|
Awadhi – Bihari – Bhojpuri – Kashmiri |
|
Andhra – Karnataka – Kerala – Tamil |
|
|
|
|
|
Goan – Gujarati – Marathi – |
|
Indian Chinese - Nepali |
| Ingredients and types of food |
|
Main dishes – Desserts – Bread |
| Preparation and cooking |
| See also: |
|
History – Etiquette |
| edit |
Contents: Top - 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
[edit] A
- Achappam
- Appalam
- Aappam
- Aam papad
- Achi Muruku(Flower Shaped Muruku)
- Anarase
- Angur Basundi
- Amrakhanda
- Ada
[edit] B
- Beaten rice
- Banana chips
- Bhajji
- Bhelpuri
- Bhujia
- Bonda
- Biryani
- Baingan Bharta
- Bread pakoda
- Bread Omlette
[edit] C
- Cassava Chips
- Churmuri
- Chivra
- Chaat
- Chakli
- Chole bhature
- Chapatis
- Chana Batata
[edit] D
daal
[edit] F
[edit] G
[edit] H
- Halwa
[edit] I
- Indian-Mixture
- Idli
[edit] J
[edit] K
[edit] L
[edit] M
- Maddur Vada
- Masala Vada
- Mathari (Savoury Biscuit: North India)
- Methi Patra
- Murukku
- Mysorepak
- Mangalore bajji
[edit] N
[edit] O
[edit] P
- Pakora
- Pakkavada
- Panipuri
- Pav Bhaji
- Poha (rice)
- Pohe (Maharashtrian)
- Potato chips
- Papdi
- Papad
- Puffed rice
- Pav Chutney


